September/October 2021

$12.00

15 Food in Action
Alberto Zamaniego Figueroa is photographer who captures images of food in a way that goes beyond the obvious. He dives into his subject while incorporating the beauty and love that food provides to every human.

26 The Spice Trade
Can you imagine a culinary world without spices? Fortunately, we don’t have to. Learn about the spice trade and how it brought our favorite spices to our kitchens.

28 Food Cinema
Andrew Kung never thought he would become a commercial photographer. In his interview, he revisits the start of his photography career and how he approaches culinary photography with his unique style.

42 For Your Sweet Tooth
An expert recipe developer, Marie Asselin discusses when her love of baking began, her culturally inspired recipes, her sentimental obsession with citrus, and much more.

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15 Food in Action
Alberto Zamaniego Figueroa is photographer who captures images of food in a way that goes beyond the obvious. He dives into his subject while incorporating the beauty and love that food provides to every human.

26 The Spice Trade
Can you imagine a culinary world without spices? Fortunately, we don’t have to. Learn about the spice trade and how it brought our favorite spices to our kitchens.

28 Food Cinema
Andrew Kung never thought he would become a commercial photographer. In his interview, he revisits the start of his photography career and how he approaches culinary photography with his unique style.

42 For Your Sweet Tooth
An expert recipe developer, Marie Asselin discusses when her love of baking began, her culturally inspired recipes, her sentimental obsession with citrus, and much more.